FAO and the government of Quebec have joined forces with the Governments of Senegal and Haiti to support the implementation of the adaptation component of their Nationally Determined Contributions (NDCs) and the integration of agriculture...
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This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...
LEAP4FNSSA - Support to the implementation of the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture
The general objective of LEAP4FNSSA is to establish a sustainable structure, or ‘Platform’, for the efficient and coherent implementation of the AU-EU Research and Innovation Partnership as described in the FNSSA Roadmap. Under the aegis of the HLPD...
AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...