The overall objective of the ICCAT AOTTP Programme is to contribute to food security and economic growth of the Atlantic coastal states by ensuring sustainable management of tropical tuna resources in the Atlantic...
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food security
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
LEAP4FNSSA - Support to the implementation of the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture
The general objective of LEAP4FNSSA is to establish a sustainable structure, or ‘Platform’, for the efficient and coherent implementation of the AU-EU Research and Innovation Partnership as described in the FNSSA Roadmap. Under the aegis of the HLPD...
ECOAGRIS est un acronyme qui signifie « Système Régional Intégré d’Information Agricole de la CEDEAO ». Il a été conçu pour...
The development of irrigated and improved lowland agriculture in Western Africa (WA) has not resulted in a significant increase in food security or in a motor for economic growth, in spite of its...
Agroforestry is a form of agriculture “alternative” to conventional one, which provides multi-functional environmental, agronomic, economic and social benefits able to support sustainable improvement of food, nutrition...
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical...
Heartwater, caused by Ehrlichia ruminantium (ER) , constitute a major threat to ruminant production in Africa, affecting mainly small ruminants. Although a commercial vaccine is available...
A long neglected small-grain cereal, fonio plays an important role in the food security of rural families in a region of West Africa stretching from Senegal to Lake Tchad. Traditional...
Today in Africa, demand for dairy products is rising. However, dairies have difficulties to source local milk in terms of volume, regularity and quality.Sustainability of dairy production, contribution...