The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Global China
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
I-CAN is a multistakeholder, multisectoral global flagship initiative developed by Egypt as COP27 Presidency, in partnership with WHO, FAO, other UN agencies and partners such as GAIN, that will...
Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build resilient and sustainable agriculture and food systems in low-income countries, in times...
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
ASTA is a global program led by the United Nations Industrial Development Organization (UNIDO) and the Food and Agriculture Organization of the United Nations (FAO). It assists countries with accelerating...
As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers.
It focuses on addressing the climate...
The main objective of this project, financed by the European Union, was to identify drivers and barriers for the uptake of Integrated Pest Management (IPM) by farmers. It also allowed collecting...
The EU GCCA+ initiative contributes towards achieving the overall target of at least 20 % of the EU budget spent on climate action by 2020, as much as EUR 180...
The World Economic Forum and partners have initiated Food Innovation Hubs across the globe. Food Innovation Hubs are a multistakeholder, pre-competitive and market-based partnership platform...