The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Cambodia China Kazakhstan
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...
Common Goal:
Based on the results of the first phase of the project (2016-2019), the second phase is aimed at institutionalizing the WEP approach Nexus in national and regional governance structures, as...
This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...
Context When we go to work or school, especially if we live in an urban area, we can often choose between different modes of transport...
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop...
Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture...