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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

The WorldPop project was initiated in 2013 to unite the continent-focussed AfriPop, AsiaPop and AmeriPop projects, with an aim of producing detailed and freely-available population distribution and composition maps for the whole...

Since 2014, 4Mi has been developing a unique network of field monitors situated along frequently used routes and in major migratory hubs. It aims to offer...

This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...

Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed...

This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...

The majority of smallholder coffee farmers lack access to high-value markets for sustainable coffee. They are excluded not necessarily because their practices fall short...