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Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.

Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...

The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas: Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets Technological Innovation: Water...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...

The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...

The MARIGO project sets out to perform a diagnosis of the peri-urban market gardening sector in Côte d'Ivoire to generate multidisciplinary knowledge off the value chain, and to steer...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...

The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...

Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...

Oxfam in partnership with CRUDAN and DEC is implementing the PROACT (Pro Resilience Action) project in Adamawa and Kebbi States. This is an 11 million EUROS intervention co-funded for the next four...