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As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...

Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...

The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas: Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets Technological Innovation: Water...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...

The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS operates in eight pilot countries...

Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...

Oxfam in partnership with CRUDAN and DEC is implementing the PROACT (Pro Resilience Action) project in Adamawa and Kebbi States. This is an 11 million EUROS intervention co-funded for the next four...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...

EAU4Food seeks to address the need for new approaches to increase food production in irrigated areas in Africa, while ensuring healthy and resilient environments. Potential pitfalls of introducing...