The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Mozambique Indonesia Nicaragua
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...
The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas:
Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets
Technological Innovation: Water...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
Indonesia’s Sustainable Oceans Program (ISOP) is a collection of interrelated World Bank supported projects. Together, these projects promote the sustainable and equitable management of coastal and marine...
Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...
The Trees on Farms (TonF) project is aimed at building the awareness of the role trees on farms can play in biodiversity conservation in Peru, Indonesia, Honduras, Uganda and Rwanda. Our...