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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...

As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...

The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.

This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...

This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...

A team from the University of Reading, as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) research work is scaling out a novel approach to support...

160,000 poor rural households in Lesotho will benefit from new financing for a project that will boost food security and nutrition, mitigate the impact of climate change and strengthen...

Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical...