This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Search results (11)
Showing results 1 to 10
Geographic coverage
Cambodia Ivory Coast Equatorial Guinea
Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...
This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
The MARIGO project sets out
to perform a diagnosis of the peri-urban market gardening sector in Côte d'Ivoire
to generate multidisciplinary knowledge off the value chain, and
to steer...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...
This project assembles a team of fruit fly experts from South Africa, Côte D’Ivoire, Belgium and France to address different aspects of fruit fly detection systems. Efficacy...