The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
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Geographic coverage
Burkina Faso Mozambique Nicaragua
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.
Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas:
Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets
Technological Innovation: Water...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.