The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Related organisations
FAO - Food and Agriculture Organization of the United Nations ECRE - European Council on Refugees and Exiles
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change (in short, the Global Framework on Water Scarcity in Agriculture, WASAG), a partnership hosted...
The project will fill the gap in researching the application of the concepts of internal protection and actors of protection when analysing asylum and subsidiary protection claims in the EU MS; identify...
The project’s overall goal was to contribute to the improvement of reception standards for unaccompanied children and for ensuring accommodation and reception are adequate to their needs.
This project will achieve regular collaboration between Europe’s well-developed networks of migration researchers and stakeholders for the purpose of evidence-based policymaking. As a result, European coordination on migration will...
FISH4ACP is a five-year EUR 40 million programme led by the Organisation of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries...
The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...
The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS operates in eight pilot countries...
In the next 30-40 years the demand for animal source foods will grow rapidly in the African continent due to growth in human population, increasing consumer purchasing power...