The disruptions resulting from the COVID-19 crisis have highlighted many of the fragilities of contemporary food systems. Challenges include accessing safe, nutritious food at affordable prices when...
Search results (9)
Showing results 1 to 9
Digital Europa Thesaurus
food safety
DEVCO is supporting the proof-of-concept phase of a new food security and food safety programme: PlantwisePlus. Led by the Centre for Agriculture and Bioscience International (CABI) and involving numerous partners...
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...
Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...
A foresight research about priorities for foods and diets for health, taking into account future challenges and possible long-term developments. It supported the implementation of Horizon 2020, the European...
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical...
The contamination of food and feed with harmful fungal derived mycotoxins is a problem worldwide and worsening. Over 400 different mycotoxins are now known, some of them have...
MycoSafe-South, the “European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa”, intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of the Southern partners...
This project aims to investigate health risk of Streptococcus infantarius subsp. infantarius (Sii) isolated in African FDP by comparing with Sii strains isolated from infections to elucidate a possible...