Economic, cultural and institutional dynamics in transitioning Africa’s agri-food system toward sustainable regional food and nutrition security
Globally, agri-food systems face rising pressure from climate change, population growth, and economic structural shifts, raising worries about the capacity of food systems. Africa...
Building an inclusive bioeconomy: Addressing gender, age, and socio-cultural barriers for a just transition
Current evaluation frameworks of transition often prioritise economic and environmental factors while neglecting social indicators, including equity, inclusion, and well-being; this paper aims to understand...
Agrivoltaics as a systems innovation: Multi-dimensional benefits from global studies across climate, agriculture, energy, and ecosystems
Highlights: Agrivoltaics can add 1800+ million tonnes to global crop yields annually. Over 2.1 billion people could be fed yearly with surplus...