Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...
The Global Collapse in Funding for the Food Insecure
n a planet that is producing more food per person than ever before, it is a moral stain that so many still suffer malnutrition or face the risk of famine. And...
A declining data footprint
Aid cuts have left hundreds of thousands without food aid and other vital humanitarian services. Although major impacts have been documented by researchers...