Skip to main content
Knowledge4Policy
Knowledge4Policy (K4P)

Webinar: “Monitoring the nutrition quality of Europe’s food offer – Insights on gaps and opportunities for food reformulation”

JRC Webinar registrations open: “Monitoring the nutrition quality of Europe’s food offer – Insights on gaps and opportunities for food reformulation”, on Wednesday 7th of October 2026 at 10:00 CEST.

  • Blog post | 23 Sep 2026

Food reformulation policies for healthier food and beverage products available to consumers are considered among the most cost-effective actions to reduce unhealthy diets.The Food and Beverages Labels Explorer (FABLE), created by the European Commission's Joint Research Centre, hosts harmonised data collected through different EU funded projects, and data is displayed in an interactive and intuitive way for policy makers, researchers, and the public.  

The upcoming Science for Policy report summarises the latest information on the quality of the food offer across Europe, provides the evidence base for setting targets for reformulation and suggests using FABLE as a benchmark for national policies and monitoring efforts. We are pleased to invite you to this webinar for the occasion of the publication of our work.

Please register in the link below, and a Webex link will be sent. Feel free to share this invitation among your network.  

https://ecconf.webex.com/weblink/register/rfdc43c4ce2abb7af4db8e85b9f3797b9

*Please make sure that you already have a Webex account before starting the registration process*

For any questions or technical difficulties please reach us at JRC-Health-Promotion@ec.europa.eu.  

 

Webinar: “Monitoring the nutrition quality of Europe’s food offer – Insights on gaps and opportunities for food reformulation”

Wednesday 7th of October 2026 at 10:00 CEST

Moderators: Jan Wollgast & Petros Maragkoudakis (European Commission, Joint Research Centre)

  • 10:00-10:05 Welcome and introduction 
    Sandra Caldeira and Jan Wollgast (European Commission, Joint Research Centre)
  • 10:05-10:15 Setting the scene for the monitoring of food reformulation in Europe 
    Karine Vin (French Agency for Food, Environmental and Occupational Health & Safety - ANSES)
  • 10:15-10:35 Monitoring nutrition quality of Europe’s food offer using FABLE 
    Joana Dias & Eva Grammatikaki (European Commission, Joint Research Centre)
  • 10:35-10:45 Use of FABLE in other projects – an example 
    Maria Joao Gregório & Margarida Bica (Portuguese Directorate-General of Health - DGS)
  • 10:45-11:00 Q&A 
Comments (0)

Login (or register) to follow this conversation, and get a Public Profile to add a comment (see Help).

Related reading
VISUALISATION | 19 Sep 2026
Food Fraud Incidents Application
This application contains all the food fraud incidents covered in our monthly food fraud reports since 2016. It allows filtering the incidents by commodity, region, type...
Privacy statements, terms and conditions.
You will be directed to the EU Login website where you can login/register as a user. Once connected, your credentials (First name, last name, username, email) will be registered in Knowledge4policy as part of your profile, which will allow you to get involved in all Knowledge4policy communities (help is available).

You are about to navigate to an external website. Please note that we are not responsible for its content.