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A new FAO report examines how shocks affect global coffee, cocoa and tea markets and outlines policy options to address structural vulnerabilities

  • Publication | 2026
Global Food and Nutrition Security

Global beverage markets remain highly exposed to shocks, from extreme weather and supply constraints to pest outbreaks and logistics disruptions. The report shows that supply and demand shocks drive most global price movements, yet their effects are transmitted incompletely and unevenly across value chains, affecting producers and consumers differently. Building resilience therefore requires more than managing short-term risks. It demands stronger market information systems, greater transparency, and sustained investment in climate resilience, productivity, and market access to create more inclusive and sustainable beverage value chains.

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Authors
Magrini, E.; Amrouk, E.M.; Palmeri, F.; Valenti, D.; Claro, J.;
Geographic coverageGlobal
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28 Jul 2026

Related organisation(s)FAO - Food and Agriculture Organization of the United Nations
Knowledge service | MetadataGlobal Food and Nutrition Security | Sustainable Food Systems | Climate extremeCoffeeFood supply chainPrice volatilitySmallholder farmer
Digital Europa Thesaurus (DET)agricultural tradeagricultural marketclimate changefood securitysupply chain
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