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Agricultural biomass

Get the most relevant knowledge resources on agricultural biomass in the EU/biomass from agriculture: reports, time series statistics, research projects and much more!

  • Topic / Tool | Last updated: 27 Mar 2026
Bioeconomy Knowledge Centre

Brief me

Agricultural biomass production within a sustainable and circular Bioeconomy (2020).

  • Agriculture is the main source of biomass on EU level, providing around 70% (660 Mt) of the total primary biomass. Of these, total crops accounts for almost 50%, collected crop residues is 10% and grazed biomass is 10%.
  • The main demand for biomass in the EU is for food, feed and bedding, accounting for almost 50% of the total known biomass demand.
  • The agricultural sector employs around 8.5 million people in the EU (50% of bioeconomy jobs), generating around €235 billion (30% of total value added from bioeconomy) in the EU.
  • Only 25% of agricultural ecosystems in the EU are in good condition (53% are in moderate condition). Regenerative practices could restore ecological functions while maintaining productivity.

Find out more in the brief and explore further other resources!

Explore further

Common Agricultural Policy

Learn how the EU CAP supports food production, environmental protection and rural development.

New Vision for Agriculture and Food

Discover the European Commission's roadmap for a thriving EU farming and agri-food sector, where the bioeconomy plays a key role.

Key publications on agricultural biomass

Access multiple publications on agricultural biomass production and trade.

Data on agricultural biomass

Consult relevant datasets made available by high profile institutions.

Visualisations and infographics on agriculture

Discover the key role of agriculture in the bioeconomy domain.

Networks and expert groups

Explore platforms and working groups with a focus on the EU agricultural sector.

Latest knowledge

PUBLICATION | 06 Jul 2026
OECD-FAO Agricultural Outlook
The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy...
PUBLICATION | 26 Jun 2026
The bioeconomy in the agriculture of the future
This study examines the role of the bioeconomy in shaping the future of EU agriculture, with a particular focus on enhancing farm-level economic sustainability. It analyses existing policy frameworks, identifies...
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