PUBLICATION | 13 May 2026 R&I for Alternative Protein Sources towards Strategic Autonomy and Sustainability in EU Protein Production This report from the SCAR Protein Task Force takes stock of where European research and innovation stands - and where it needs to go. It covers the full... PUBLICATION | 22 Apr 2026 Extensive grazing: essential for one in three of Europe's protected habitats The EEA has estimated that about 10-15% of the EU-27’s total ruminant livestock (cattle, sheep and goats) would be sufficient to manage the area of grazing-dependent protected habitats... PUBLICATION | 09 Apr 2026 Rethinking organic efficiency: A dynamic analysis of resource trade-offs in Italian agriculture through the FWEE nexus This paper evaluates whether converting to organic farming delivers resource efficiency once cross-domain trade-offs are measured within the Food–Water–Energy–Environment (FWEE) nexus framework. Using...
PUBLICATION | 22 Apr 2026 Extensive grazing: essential for one in three of Europe's protected habitats The EEA has estimated that about 10-15% of the EU-27’s total ruminant livestock (cattle, sheep and goats) would be sufficient to manage the area of grazing-dependent protected habitats... PUBLICATION | 09 Apr 2026 Rethinking organic efficiency: A dynamic analysis of resource trade-offs in Italian agriculture through the FWEE nexus This paper evaluates whether converting to organic farming delivers resource efficiency once cross-domain trade-offs are measured within the Food–Water–Energy–Environment (FWEE) nexus framework. Using...
PUBLICATION | 09 Apr 2026 Rethinking organic efficiency: A dynamic analysis of resource trade-offs in Italian agriculture through the FWEE nexus This paper evaluates whether converting to organic farming delivers resource efficiency once cross-domain trade-offs are measured within the Food–Water–Energy–Environment (FWEE) nexus framework. Using...
