Sustainable Food Systems Transition to sustainable food systems is essential to end hunger, malnutrition and poverty while preserving the environment.
Agroecology Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
Food crises and food and nutrition security Developing and improving the knowledge base to inform the EU response to food crises and the coordination of international action.
Gender Equality and Food systems Achieving gender equality and empowering women and girls is vital to building fair, inclusive, prosperous and sustainable food systems.
Research and Innovation An overview of research and innovation initiatives on food and nutrition security and sustainable agriculture.
15 May 2026 UN agencies warn of worsening hunger and malnutrition crisis in Somalia as famine risk emerges
15 May 2026 Risk of Famine persists as nearly 19.5 million people face acute food insecurity in Sudan
Strengthening service and knowledge systems as pathways for addressing barriers to scaling agroecology
Gender equality and social inclusion in food systems transformation pathways: evidence from Eastern Africa
