Sustainable Food Systems Transition to sustainable food systems is essential to end hunger, malnutrition and poverty while preserving the environment.
Agroecology Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
Food crises and food and nutrition security Developing and improving the knowledge base to inform the EU response to food crises and the coordination of international action.
Gender Equality and Food systems Achieving gender equality and empowering women and girls is vital to building fair, inclusive, prosperous and sustainable food systems.
Research and Innovation An overview of research and innovation initiatives on food and nutrition security and sustainable agriculture.
05 Jun 2026 FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
05 Jun 2026 From record growth to impact: FAO welcomes ambitious new funding cycle of Global Environment Facility
09 Jun 2026 Agroecology, Climate Resilience, and Indigenous and Underutilised Crops: Rethinking Value Chains for Sustainable Food Futures
Drivers of supply and demand of terrestrial animal source food - An evidence and policy overview on the state of knowledge and gaps
