Prioritizing food safety issues related to chemical water quality in agrifood systems
Water systems are facing unprecedented pressure due to climate change, population growth, and societal changes, leading to the increased use of alternative water sources –...
Data for change: Empowering women, transforming agrifood systems
Highlights: In recent years, the development of new tools has revolutionized the way to measure and monitor women’s empowerment in agriculture. The Women’s Empowerment in Agriculture Index (WEAI), developed...
Policies to promote food security, sustainability and resilience: The role of agrifood systems approaches A report to the G20 Food Security Task Force
This publication was prepared by FAO (Food and Agriculture Organization) and IFAD (International Fund for Agricultural Development) and provides insights on policy instruments and agrifood system approaches aimed...