EVENT | 15 May 2026 Launch of the State of Food Security and Nutrition in the World (SOFI) 2026 This high-level event will launch the 2026 edition of the State of Food Security and Nutrition in the World (SOFI) report on the margins of the 2026 session of the UN High-level Political Forum... PUBLICATION | 15 May 2026 Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based... PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health...
PUBLICATION | 15 May 2026 Transforming Myanmar’s Food Processing Industry: Obstacles and Opportunities This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based... PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health...
PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health...