Dietary recommendations for whole grain intake as described by food- and health-related organisations
Whole grains, as a food group, include whole grains as single foods as well as products that include whole grains as ingredients. For example, one portion (45 g) of wild rice contains 45 g of whole grains. At the same time, one portion (70 g) of whole grain pasta (55%) contains 40 g of whole grains (Swedish National Food Administration 2015 (pdf)).
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Originally Published | Last Updated | 18 Nov 2020 | 09 Apr 2021 |
Knowledge service | Metadata | Health Promotion Knowledge Gateway | Risk factors of non-communicable diseases | Whole grain |
Digital Europa Thesaurus (DET) | health policy |
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