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Health Promotion and Disease Prevention Knowledge Gateway

A reference point for public health policy makers with reliable, independent and up-to date information on topics related to promotion of health and well-being.

  • Page | Last updated: 31 Aug 2021

References to Obesity

Health Promotion Knowledge Gateway
  1. WHO. Health Topics: Obesity [Internet]. 2019 [cited 2019 Nov 6]. Available from: https://www.who.int/topics/obesity/en/
  2. World Obeisty. World Obesity Day: 'All countries significantly off track to meet 2025 WHO targets on Obesity' [Internet].2020 [cited 2020 April 27]. Available from: https://www.worldobesity.org/news/world-obesity-day-all-countries-significantly-off-track-to-meet-2025-who-targets-on-obesity
  3. WHO. Body Mass Index-BMI [Internet].2020 [cited 2020 April 20]. Avaiable from: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi
  4. CDC. Body Mass Index: Consideration for Practitioners [Internet]. 2011. Available from: https://www.cdc.gov/obesity/downloads/bmiforpactitioners.pdf
  5. WHO. Waist Circumference and Waist–Hip Ratio: Report of a WHO Expert Consultation [Internet]. 2008. Available from: https://apps.who.int/iris/bitstream/handle/10665/44583/9789241501491_eng.pdf?ua=1
  6. Scientific Advisory Committee on Nutrition. Saturated fats and Health [Internet]. 2019. Available from: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/814995/SACN_report_on_saturated_fat_and_health.pdf
  7. European Commission. EU Action Plan on Childhood Obesity 2014-2020 [Internet]. 2014. Available from: https://ec.europa.eu/health//sites/health/files/nutrition_physical_activity/docs/childhoodobesity_actionplan_2014_2020_en.pdf
  8. WHO. WHO Child Growth Standards [Internet]. 2007. Available from: https://www.who.int/childgrowth/standards/second_set/technical_report_2.pdf
  9. OECD. The Heavy Burden of Obesity: The Economics of Prevention [Internet]. 2019. Available from: https://www.quotidianosanita.it/allegati/allegato5870179.pdf
  10. EUROSTAT. Newsrelease: European Health Interview Survey [Internet]. 2016. Available from: https://ec.europa.eu/eurostat/statistics-explained/images/5/59/Share_of_overweight_population_by_sex_and_age%2C_2014.png
  11. World Obesity Federation. Atlas of Childhood Obesity [Internet]. 2019. Available from: http://s3-eu-west-1.amazonaws.com/wof-files/11996_Childhood_Obesity_Atlas_Report_ART_V2.pdf
  12. International Agency for Research on Cancer. Energy balance and obesity [Internet]. 2017. Available from: https://publications.iarc.fr/Book-And-Report-Series/Iarc-Working-Group-Reports/Energy-Balance-And-Obesity-2017
  13. European Observatory on Health Systems and Policies. EUROHEALTH:Adressing Obesity in Europe [Internet]. 2019. Available from: http://www.lse.ac.uk/lse-health/assets/documents/eurohealth/issues/EuroHealth-v25n1.pdf
  14. WHO. Obesity: Preventing and managing the global epidemic (Report of a WHO consultation) [Internet]. 2000. Available from: https://www.who.int/nutrition/publications/obesity/WHO_TRS_894/en/
  15. CDC. Health Equity Resource Toolkit for State Practitioners Adressing Obesity Disparities [Internet]. 2011. Available from: https://www.cdc.gov/obesity/downloads/CDCHealthEquityObesityToolkit508.pdf
  16. Australian Institute of Health and Welfare. Australia’s Health 2018: Overweight and obesity [Internet]. 2018. Available from: https://www.aihw.gov.au/getmedia/4b395076-f554-4818-9150-64ffe2fc3039/aihw-aus-221-chapter-4-10.pdf.aspx
  17. FAO and WHO. The Nutrition Challenge: Food System Solutions [Internet]. 2018. Available from: http://www.fao.org/3/ca2024en/CA2024EN.pdf
  18. European Public Health Association. Healthy and Sustainable Diets for European Countries [Internet]. 2017. Available from: https://eupha.org/repository/advocacy/EUPHA_report_on_healthy_and_sustainable_diets_20-05-2017.pdf
  19. Dietary Guidelines Advisory Committee. Scientific Report of the 2015 Dietary Guidelines Advisory Committee [Internet]. 2015. Available from: https://health.gov/dietaryguidelines/2015-scientific-report/pdfs/scientific-report-of-the-2015-dietary-guidelines-advisory-committee.pdf
  20. USDA. Dietary Guidelines for Americans 2015-2020 [Internet]. 2015. Available from: https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf
  21. WHO. Childhood Obesity Surveillance Initiative HIGHLIGHTS 2015-17 [Internet]. 2018. Available from: http://www.euro.who.int/__data/assets/pdf_file/0006/372426/WH14_COSI_factsheets_v2.pdf?ua=1
  22. WHO. Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases [Internet]. 2014 [cited 2019 Nov 25]. Available from: https://www.who.int/elena/titles/bbc/fruit_vegetables_ncds/en/
  23. USDA. Scientific Report of the 2015 Dietary Guidelines Advisory Committee [Internet]. 2015. Available from: https://health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf
  24. European Food Safety Authority (EFSA). Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol [Internet]. 2010. Available from: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1461
  25. WHO. Fact Sheet: Healthy Diet [Internet]. 2018. Available from: https://www.who.int/nutrition/publications/nutrientrequirements/healthy_diet_fact_sheet_394.pdf?ua=1
  26. German Nutrition Society. Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases. 2015; Available from: https://www.karger.com/Article/Pdf/437243
  27. International Diabetes Federation Europe. International Diabestes Federation Europe Position on Added Sugar [Internet]. 2016. Available from: https://www.eu-patient.eu/globalassets/library/publications/added-sugar-final_idf-europe-position.pdf
  28. German Nutrition Society. Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases. Ann Nutr Metab [Internet]. 2012; Available from: https://www.karger.com/Article/Pdf/335326
  29. EFSA. Dietary Reference Values for nutrients: Summary report [Internet]. 2017. Available from: https://www.efsa.europa.eu/sites/default/files/2017_09_DRVs_summary_report.pdf
  30. Nordic Council of Ministers. Nordic Nutrition Recommendation 2012: Integrating nutrition and physical activity [Internet]. 2014. Available from: https://norden.diva-portal.org/smash/get/diva2:704251/FULLTEXT01.pdf
  31. New Zealand Nutrition Foundation. Dietary Fibre [Internet]. 2015. Available from: https://nutritionfoundation.org.nz/sites/default/files/150116 Dietary Fibre White Paper.pdf
  32. European Food Safety Authority (EFSA). Scientific Opinion on Dietary Reference Values for energy:EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) [Internet]. 2013. Available from: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2013.3005
  33. WHO. GLOBAL STATUS REPORT on noncommunicable diseases 2014 [Internet]. 2014. Available from: https://apps.who.int/iris/bitstream/handle/10665/148114/9789241564854_eng.pdf?sequence=1
  34. WHO and FAO. Diet, Nutrition, and the Prevention of Chronic Diseases (Report of a joint WHO and FAO Expert Consulation) [Internet]. 2003. Available from: https://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf?sequence=1
  35. WHO Europe. Physical Activity Factsheets for the 28 European Union Member States of the WHO European Region [Internet]. 2018. Available from: http://www.euro.who.int/en/health-topics/disease-prevention/physical-activity/publications/2018/factsheets-on-health-enhancing-physical-activity-in-the-28-eu-member-states-of-the-who-european-region
  36. The Council of the European Union. Council Recommendation on promoting health-enhancing physical activity across sectors [Internet]. 2013. Available from: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2013:354:0001:0005:EN:PDF
  37. EU Physical Activity Guidelines. EU Physical Activity Guidelines: Recommended Policy Actions in Support of Health-Enhancing Physical Activity [Internet]. 2008. Available from: https://ec.europa.eu/health/sites/health/files/nutrition_physical_activity/docs/2008_eu_physical_activity_guidelines_en.pdf
  38. U.S.Department of Health and Human Services. Physical Activity Guidelines for Americans [Internet]. 2018. Available from: https://health.gov/paguidelines/second-edition/pdf/Physical_Activity_Guidelines_2nd_edition.pdf
  39. American Heart Association. Alcohol and Heart Health. 2015.
  40. WHO. European Advisory Committee on Health Research: Eighth Meeting, Copenhagen [Internet]. 2017. Available from: http://www.euro.who.int/__data/assets/pdf_file/0004/353731/The-8th-EACHR-Meeting-Report.pdf?ua=1
  41. WHO. Global Action Plan for the prevention and control of non-communicable diseases 2013-2020 [Internet]. 2013. Available from: http://apps.who.int/medicinedocs/documents/s21446en/s21446en.pdf
  42. UNICEF. THE STATE OF THE WORLD’S CHILDREN 2019: Children, food and nutrition [Internet]. 2019. Available from: https://www.unicef.org/media/60806/file/SOWC-2019.pdf
  43. WHO. Report of the Commission on Ending Childhood Obesity [Internet]. 2015. Available from: https://apps.who.int/iris/bitstream/handle/10665/204176/9789241510066_eng.pdf;jsessionid=4830C5E1F27928F0C3F1D77A3EEF3FC9?sequence=1
  44. WHO. Obesity and inequities Guidance for addressing inequities in overweight and obesity [Internet]. 2014. Available from: http://www.euro.who.int/__data/assets/pdf_file/0003/247638/obesity-090514.pdf
  45. WHO. Final Report of the Commission on Social Determinants of Health [Internet]. 2008. Available from: https://apps.who.int/iris/bitstream/handle/10665/43943/9789241563703_eng.pdf?sequence=1
  46. European Union. Socio-economic regional microscope series: Mapping and zooming in on childhood obesity [Internet]. 2018. Available from: https://ec.europa.eu/jrc/en/publication/thematic-reports/mapping-and-zooming-childhood-obesity
  47. Institute of Health Metrics and Evaluation. GBD Results Tool [Internet]. 2020 [cited 2020 Nov 05]. Available from http://ghdx.healthdata.org/gbd-results-tool?params=gbd-api-2019-permalink/27e683711d61bc75b4aabb19d0ad545c
  48. European Association for the Study of Obesity. European Obesity Day 2019 [Internet]. 2019 [cited 2020 Feb 10]. Available from: https://europeanobesityday.eu/ia-category/statistics/
  49. WHO. European Charter on counteracting obesity [Internet]. 2006. Available from: http://www.euro.who.int/__data/assets/pdf_file/0009/87462/E89567.pdf
  50. GBD study. The Global Burden of Disease Study 2019 [cited 2020 Feb 12]. Available from: http://ghdx.healthdata.org/gbd-results-tool
  51. GBD 2015 Obesity Collaborators. Health Effects of Overweight and Obesity in 195 Countries over 25 Years. N Engl J Med [Internet]. 2017; Available from: https://www.nejm.org/doi/full/10.1056/NEJMoa1614362
  52. OECD and EU. Health at a Glance: Europe 2018 [Internet]. 2018. Available from: https://www.oecd-ilibrary.org/docserver/health_glance_eur-2018-en.pdf?expires=1574782736&id=id&accname=id24042&checksum=1C17A34F4ACB7465DEE3BA7FD4E6959D
  53. WHO. The Challenge of obesity in the WHO European Region and the strategies for response [Internet]. 2007. Available from: http://www.euro.who.int/__data/assets/pdf_file/0008/98243/E89858.pdf
  54. European Commission. WHITE PAPER ON: A Strategy for Europe on Nutrition, Overweight and Obesity related health issues [Internet]. 2007. Available from: https://ec.europa.eu/health/archive/ph_determinants/life_style/nutrition/documents/nutrition_wp_en.pdf