Dietary Fats

• AFSSA (2010) French Food Safety Agency, Opinion on the update of French population reference intakes (ANCs) for fatty acids
• AHA (2010) American Heart Association public policy agenda 2010-2014
• AHA/ ACC (2013) Guideline on Lifestyle Management to Reduce Cardiovascular Risk. A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines
• AND (2014) Academy of Nutrition and Dietetics Position -Dietary Fatty Acids for Healthy Adults
• ANSES (2017) Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, French Agency for Food, Environmental and Occupational Health & Safety, Étude individuelle nationale des consommations alimentaires 3 (INCA 3)
• Change4Life website - cut back on fats
• Croatian NPS (2016) Healthy Living Croatian Nutrient Profile Scheme
• DG AGRI website School Fruit, Vegetable and Milk scheme (accessed 08/06/2018, last update 08/09/2017)
• DG SANTE website, EU Register of nutrition and health claims made on foods (accessed 04/04/2017)
• DGAC (2015) Dietary Guideline for Americans Committee, Scientific Report of the 2015 Dietary Guidelines Advisory Committee
• DGE (2015) German Nutrition Society Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases Ann Nutr Metab 2015;67:141-204
• DGE (2015) German Nutrition Society, Guidelines of the German Nutrition Society, based on and in support of the D-A-CH (German, Austrian and Swiss) intake reference values
• EC (2006) Regulation (EC) No 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods; Official Journal of the European Union (2006). L:12/3
• EC (2006) Regulation (EC) No 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods; Official Journal of the European Union (2006). L:12/3
• EC (2015) European Commission Staff working document, Results of the Commission's consultations on 'trans fatty acids in foodstuffs in Europe' Accompanying the document Report from the Commission to the European Parliament and the Council regarding trans fats in foods, in the overall diet and means for their reduction,COM(2015) 619 final
• EC (2015) European Commission, Monitoring the EU Platform on Diet, Physical Activity and Health Annual Report 2015
• EC (2015) European Commission, Report from the Commission to the European Parliament and the council regarding trans fats in foods and in the overall diet of the Union population COM(2015) 619 final
• EC (2015) European Commission, Report from the Commission to the European Parliament and the council regarding trans fats in foods and in the overall diet of the Union population COM(2015) 619 final
• EC (2016) European Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding
• ECSIP (2016),European Competitiveness and Sustainable Industrial Policy Consortium, Food taxes and their impact on competitiveness in the agri-food sector final report
• EFSA (2010) European Food Safety Authority, Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal (2010); 8(2)1461
• ENHR (2009) European Nutrition and Health Report, Elmadfa I .Forum of Nutrition, 62, 1-412
• ESC (2016) European Society of Cardiology, 2016 European Guidelines on cardiovascular disease prevention in clinical practice, Eur Heart J (2016) 37:2315-2381
• ESC/ EAS (2011) European Society of Cardiology/ European Atherosclerosis Society, Guidelines for the management of dyslipidaemias: The Task Force for the management of dyslipidaemias of the European Society of Cardiology and the European Atherosclerosis Society
• EU (2011) Regulation (EU) No 1169/2011 of the European parliament and of the Council on the provision of food information to consumers. Official Journal of the European Union (2011) L 304 p. 18–63
• EU Framework for National Initiatives on selected nutrients EU Framework for National Initiatives on selected nutrients: Annex I: Saturated Fats
• EU Parliament (2016) European Parliament Briefing – European Parliamentary Research Service, Trans Fats – overview of recent developments. March 2016
• EU platform for action on diet, physical activity and health webpage
• EU(2016) Regulation (EU) 2016/791 Of The European Parliament And Of The Council amending Regulations (EU) No 1308/2013 and (EU) No 1306/2013 as regards the aid scheme for the supply of fruit and vegetables, bananas and milk in educational establishments. Official Journal of the European Union L135/1
• European Social Charter (2017), 3rd National Report on the implementation of the European Social Charter submitted by the government of Latvia
• FAO (2010) Food and Agriculture Organization of the United Nations, Fats and fatty acids in human nutrition. Report on an expert consultation
• FDA (2015) US Food and Drug Administration (FDA) notice - Final determination regarding partially hydrogenated oils. Federal Register 80: 116
• FDA (2016) Food and Drug Administration Food Labelling: Revision of the Nutrition and Supplement Facts Label. Federal Register Vol. 81, No. 103
• FDA (2017), US Food and Drug Administration, code of Federal Regulations, title 21 vol. 21 revised 1st April 2017
• FDA (2018) US Food and Drug Administration- consumer updates- trans fat (accessed 12/07/2018, last updated 18/05/2018)
• FDA website, US Food and Drug Administration website on final determination regarding partially hydrogenated oils - removing trans fats
• FSA (2007) Food Standards Agency guide, Using traffic lights to make healthier choices
• FSA (2007) Food Standards Agency, Nutrient and food based guidelines for UK institutions
• FSANZ (2016) Food Standards Australia, New Zealand, Nutrition content claims and health claims
• GBD results tool (2017) Global Burden of Disease Study 2017 Results Tool. Seattle, United States: Institute for Health Metrics and Evaluation (IHME), 2018.
• GBD study (2017) Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Lancet 2018 392 1923–94
• Government of Kerala, India. Revised Budget Speech 2016-2017, p.114
• HHFKA (2006) Healthy, Hungry Free Kids Act of (2010) - Sec. 204 of Public Law 111-296
• IAN-AF (2017) Inquérito Alimentar Nacional e de Atividade Física, National Food, Nutrition and Physical Activity survey
• IOM (2005) Institute of Medicine of the National Academies Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
• JRC (2014) Joint Research Centre Science and policy report Mapping of National School Food Policies across the EU 28 plus Norway and Switzerland
• JRC (2014) Joint Research Centre Science and Policy reports, Trans fatty acids in Europe: where do we stand?
• JRC (2015), Joint Research Centre, School food policy factsheets in EU 28 plus Norway and Switzerland
• NNR (2012) Nordic Nutrition Recommendations 5th Ed
• Present Knowledge in Nutrition (2012) – 10th edition. Wiley-Blackwell
• Ruiz et al. (2016),Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study, Open Access Nutrients 2016, 8(3), 177
• SACN (2008) Scientific Advisory Committee on Nutrition, The nutritional wellbeing of the British population
• Sante Publique France(2017) Règlement d'usage du Logo « Nutri-score »
• Smart Choices Healthy Food and Drink Supply Strategy for Queensland Schools
• Swedish National Food Agency Keyhole website (accessed 23/06/2018)
• Thow et al 2014, Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana, BMC Public Health201414:249
• UKDH (2013) U.K. Department of Health, Food Standards Agency, Welsh Government, Scottish Government, Guide to creating a front of pack nutrition label for pre-packaged products sold through retail outlets
• USDA (2016) U.S. Department of Agriculture, A guide to smart snacks in schools
• WCRF (2007) World Cancer Fund/ American Institute for Cancer Research, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.
• WHO (2003) World Health Organization, Food based dietary guidelines in the WHO European Region
• WHO (2013) World Health Organization policy statement and recommended actions for reducing fat intake and lowering heart attack rates in the Eastern Mediterranean Region, WHO Eastern Mediterranean Regional Office website (accessed 22/08/2017)
• WHO (2013b), World Health Organization, Global Action Plan for the prevention and control of noncommunicable diseases
• WHO (2015) World Health Organization Europe Regional Office,European Food and Nutrition Action Plan 2015–2020.
• WHO (2018) World Health Organization plan to eliminate industrially-produced trans-fatty acids from global food supply, News Release (14/05/2018).
• WHO webpage, World Health Organization webpage Regional Office for Europe
• WHO webpage, World Health Organization webpage Regional Office for Europe Food based dietary guidelines website
• World Cancer Research Fund Nourishing Framework website: 'O' – offer healthy food and standards in public institutions and other specific settings