Effect of dietary patterns on hypertension/blood pressure
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ESC/ESH 2018
- 'adopting a healthy and balanced diet may assist in BP reduction'
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- Recommendation on 'Eating a diet that is rich in whole grains, fruits, vegetables, polyunsaturated fats and dairy products and reducing food high in sugar, saturated fat and trans fats, such as the DASH diet. Increase intake of vegetables high in nitrates known to reduce BP, such as leafy vegetables and beetroot. Other beneficial foods and nutrients include those high in magnesium, calcium and potassium such as avocados, nuts, seeds, legumes and tofu.'
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- 'Reduced-salt DASH diet has a reduction in systolic blood pressure both in normotensives and hypertensives.'
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Effect of salt intake on hypertension/blood pressure
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- 'Reducing sodium intake significantly reduced systolic and diastolic blood pressure in adults and children.'
- 'Reducing sodium intake to <2 g/day was more beneficial for blood pressure than reducing sodium intake but still consuming >2 g/day.'
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- 'There is evidence of a causal relationship between sodium intake and BP, and excessive sodium consumption (>5 g sodium per day, e.g. one small teaspoon of salt per day) has been shown to have a pressor effect and be associated with an increased prevalence of hypertension and the rise in SBP with age.'
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- 'Higher salt intake is causally related to higher blood pressure, and a small and sustained reduction in salt intake causes a fall in blood pressure in almost everyone across the whole range of blood pressure.'
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- 'There is a progressive dose-response relationship between sodium intake and blood pressure.'
- 'lower sodium intake will attenuate the usual age-related increase in blood pressure.'
- 'reduction of sodium decreases blood pressure and […] the effect is greater among hypertensive subjects.'
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Effect of potassium intake on hypertension/blood pressure
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- 'Increased potassium intake is associated with BP reduction and may have a protective effect against hypertension.'
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- 'a diet rich in potassium alone, or in combination with calcium and magnesium, might have a favourable effect on blood pressure'
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Effect of dietary fibre intake on hypertension/blood pressure
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- 'small, but rather consistent, effects on blood pressure have been observed for diets rich in fibre from e.g. cereals, fruit and vegetables, although the contribution of dietary fibre per se to this effect remains to be established'
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- 'Dietary fibre, mainly in the form of viscous fibre, can modulate blood pressure.'
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- 'probable evidence that increased dietary fibre consumption in a population with different blood pressure levels lowers the risk of hypertension. This also applies to the food group of whole-grain products.'
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Effect of dietary fats intake on hypertension/blood pressure
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- 'n-3 LCPUFA from fish oil and other sources may have a slight beneficial effect on blood pressure, especially at higher intakes (>0.5 g per day). For other fatty acids, there is no convincing evidence that they affect blood pressure.'
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- 'probable evidence that long-chain n-3 fatty acids have a blood pressure-reducing effect'
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Effect of sugar-sweetened beverages on hypertension/blood pressure
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- 'the risk of hypertension may increase with increased long term consumption of SSBs’'
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- 'there is suggestive evidence that frequent consumption of sugar-sweetened beverages has an unfavourable effect on blood pressure.'
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