Belgium - Flanders

Source documents:

• Voedingsdriehoek, 2017 (Food Triangle)
• Bewegingsdriehoek, 2017 (Motion Triangle)

FBDG developed by:

• Flemish Institute for Healthy Living

Belgium - Wallonia

Source documents:

• The Food Pyramid Criteria, 2017 (French: "Les critères de la pyramide alimentaire")

FBDG developed by:

• Food in Action in collaboration with Institute Paul Lambin

Bulgaria

Source documents:

• Food based dietary guidelines for adults in Bulgaria, 2006 (updated in 2014)

FBDG developed by:

• Ministry of Health; National Center of Public Health Protection

Czechia

Source documents:

• Nutritional recommendations for the population of the Czech Republic, 2012

FBDG developed by:

• Czech Society for Nutrition

Denmark

Source documents:

• The official dietary guidelines, 2013 (updated in 2015) (Danish: De officielle kostråd)

FBDG developed by:

• Ministry of Environment and Food

Germany

Source documents:

• Nutrition circle of the German Nutrition Society, 2013 (updated in 2017) (German: DGE-Ernaehrungskreis)
• Ten rules for wholesome eating and drinking from the German Nutrition Society, 2013 (updated in 2017) (German: Vollwertig essen und trinken nach den 10 Regeln der DGE)

FBDG developed by:

• German Nutrition Society, on behalf of the Federal Ministry of Food and Agriculture

Endorsed by the Ministries of Health and Agriculture.

Estonia

Source documents:

• Estonian dietary and exercise recommendations for 2015

FBDG developed by:

• National Institute for Health Development

Ireland

Source documents:

• Healthy Food for Life – the Healthy Eating Guidelines and Food Pyramid, 2016

FBDG developed by:

• Department of Health

Greece

Source documents:

• National dietary guidelines for adults, 2017

FBDG developed by:

• Ministry of Health

Spain

Source documents:

• Eat healthily and move: 12 healthy decisions, 2008 (Spanish: Come sano y muévete: 12 decisiones saludables).
• NAOS Pyramid, 2006

FBDG developed by:

• Ministry of Health, Consumption and Social Welfare; Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN).

France

Source documents:

• Opinion on the revision of the adult food benchmarks of the future National Nutrition and Health Program 2017-2021, 2017 (Avis relatif à la révision des repères alimentaires pour les adultes du futur Programme national nutrition santé 2017-2021)

FBDG developed by:

• High Council of Public Health

Croatia

Source documents:

• Dietary guidelines for adults, 2002 (Croatian:Prehrambene smjernice za odrasle)

FBDG developed by:

• Croatian Public Health Institute

Endorsed by the Ministry of Health.

Italy

Source documents:

• Guidelines for healthy Italian food habits, 2003 (Italian: Linee guida per una sana alimentazione italiana. 3a Revisione)

FBDG developed by:

• National Institute of Food and Nutrition Research under the patronage of Ministry of Agriculture, Food and Forestry Policies

Cyprus

Source documents:

• National guidelines for nutrition and exercise, 2008 (Greek: Εθνικές οδηγίες διατροφής και άσκησης)

FBDG developed by:

• Ministry of Health

Latvia

Source documents:

• Dietary guidelines for adults, 2008 (Latvian: Veselīga uztura ieteikumi pieaugušajiem)

FBDG developed by:

• Ministry of Health

The guidelines were endorsed by the Ministry of Health.

Lithuania

Source documents:

• Sveikos mitybos rekomendacijos  ("healthy dietary recommendations")
• Food Pyramid
• Physical activity recommendations by Health Education and Disease Prevention Centre 2018.

FBDG developed by:

• Ministry of Health

Luxembourg

Source documents:

• Ernaehrung und Bewegung (2016)

FBDG developed by:

• Ministry of Health

Hungary

Source documents:

• New dietary guideline for the healthy adult population, 2016

FBDG developed by:

• Hungarian Dietetic Association (MDOSZ) with recommendation of the Food Science Scientific Committee of the Hungarian Academy of Sciences

Malta

Source documents:

• The Healthy Plate: Dietary guidelines for Maltese adults, 2015

FBDG developed by:

• Ministry for Health; Health Promotion and Disease Prevention Directorate

Netherlands

Source documents:

• Guidelines Wheel of Five (in Dutch), 2016

FBDG developed by:

• Netherlands Nutrition Centre

Austria

Source documents:

• Die Österreichische Ernährungspyramide, 2009

FBDG developed by:

• Ministry for Labour, Social Affairs, Health and Consumer Protection

Poland

Source documents:

• Piramida Zdrowego Żywienia i Aktywności Ficzycznej, 2016 (Pyramid of healthy nutrition and physical activity) (in Polish)

FBDG developed by:

• Institute of Food and Nutrition, Warsaw, Poland

Portugal

Source documents:

• Food wheel guide (Portuguese: A roda dos alimentos)

FBDG developed by:

• Faculty of Nutrition and Food Science of University of Porto, Portuguse Consumer Institute, Directorate-General for Health

Romania

Source documents:

• Guidelines for a healthy diet, 2006 (Romanian: Reguli pentru o alimentaţie sănătoasă)

FBDG developed by:

• Romanian Nutrition Society

Slovenia

Source documents:

• Slovenia’s dietary guidelines ‘12 steps to healthy eating’, 2011
• ‘Food guide pyramid’, 2015 (Slovene: Z zdravo prehrano in gibanjem do zdravja)
• ‘The healthy plate’, 2007 (Slovene: Zdrav krožnik)

FBDG developed by:

• National Institute of Public Health

Slovakia

Source documents:

• Ten rules of a healthy plate, 2016

FBDG developed by:

• Public Health Authority of the Slovak Republic

Finland

Source documents:

• Finnish nutrition reommendations, 2014 (Finnish: Terveyttä ruoasta. Suomalaiset ravitsemussuositukset)

FBDG developed by:

• State Nutrition Advisory Board

Sweden

Source documents:

• Find your way to eat greener, not too much and to be active!, 2015

FBDG developed by:

• Swedish National Food Agency

United Kingdom

Source documents:

• Eatwell Guide  - The most recent model, the Eatwell Guide, 2016

FBDG developed by:

• Public Health England in association with the Welsh Government, Food Standards Scotland and the Food Standards Agency in Northern Ireland.

Switzerland

Source documents:

• The Swiss food pyramid, 2016 (German: Lebensmittelpyramide)

FBDG developed by:

• Swiss Nutrition Society in collaboration with Federal Food Safety and Veterinary Office

Iceland

Source documents:

• Icelandic food based dietary guidelines for adults and children from two years of age, 2014 (Icelandic: Ráðleggingar um mataræði fyrir fullorðna og börn frá tveggja ára aldri)

FBDG developed by:

• The Directorate of Health and a group of specialists from the University of Iceland.

Norway

Source documents:

• Norwegian guidelines on diet, nutrition and physical activity 2014 (Norwegian: Anbefalinger om kosthold, ernæring og fysisk aktivitet)

FBDG developed by:

• Norwegian Directorate of Health