Forests, trees and wild species in agrifood systems: Optimizing benefits for biodiversity, climate and health
This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), It reviews literature...
Economic assessment of GHG mitigation policy options for EU agriculture
The European Climate Law mandates the European Union’s climate neutrality objectives by 2050, aligning with the European Green Deal and interim greenhouse gas (GHG) emission reduction...
The Second Report on the State of the World's Forest Genetic Resources
This report highlights the crucial role of these resources for sustainable development and examines progress in implementing the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic...