Underutilised legumes in regenerative agriculture: Implications for food and nutritional security – A review
Highlights: Addressing Global Agricultural Challenges: Regenerative agriculture offers solutions to critical issues such as climate change, soil degradation, and biodiversity loss, focusing on soil...
African-led Adaptation, Resilience and Mitigation Through Agroecology: enhancing resilience of African food systems and agriculture to the climate crisis through agroecology
This policy brief outlines the Alliance for Food Sovereignty in Africa’s (AFSA) strategic position on enhancing the resilience of African food systems and agriculture to the climate crisis through agroecology...
Scaling agroforestry as a climate resilience and food security solution in drylands of Kenya, Uganda, and Tanzania
East Africa’s drylands are grappling with climate change impacts, food insecurity, and governance failures in natural resource management (IGAD, 2020, pp. 37-39). Recurrent...