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Diet low in polyunsaturated fatty acids - Mortality map

  • Visualisation | Last updated: 08 Apr 2021
Health Promotion and Disease Prevention

Mortality map: deaths/100 000 attributable to diet low in polyunsaturated fatty acids in EU Member States (2019)

Source: data are based on the Global Burden of Disease Study (2019) results http://ghdx.healthdata.org/gbd-results-tool?params=gbd-api-2019-permalink/158276d6b3c232500ef31469202e254a

The data refer to Deaths from all causes, for both sexes in all ages. Diet low in PUFA is defined in the relevant paragraph of the brief. Please note these are summary measures. Differences between countries could be affected by different age structure of populations.

© European Union, 2020

 

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Originally Published | Last Updated

03 Feb 2021 | 08 Apr 2021

Knowledge service | MetadataHealth Promotion and Disease Prevention | Risk factors of non-communicable diseases | Fats
Digital Europa Thesaurus (DET)health policy
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