Skip to main content
Knowledge4Policy
Knowledge for policy

Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

  • Visualisation | Last updated: 08 Apr 2021

Diet low in omega-3 fatty acids from sea food - Disability-Adjusted Life Years rate map

Health Promotion Knowledge Gateway

Disability-Adjusted Life Years (DALYs)/100 000 attributable to diet low in omega-3 fatty acids from seafood in EU Member States (2019) map

Source: data are based on the Global Burden of Disease Study (2019) results http://ghdx.healthdata.org/gbd-results-tool?params=gbd-api-2019-permalink/d7efce4e3511588716f19b4cbc2005f8

The data refer to DALYS from all causes, for both sexes in all ages. Diet low in omega-3 fatty acids from sea food is defined in the relevant paragraph of the brief. Please note these are summary measures. Differences between countries could be affected by different age structure of populations.

© European Union, 2020