This policy brief argues that when guided by nutrition-sensitive strategies, food processing in Africa can be harnessed to improve dietary quality, enhance food safety, reduce...
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Search results (43566)
Showing results 1 to 10
NEWS | 05 Feb 2026
On 4 February, the European Commission launched a new call for project proposals supporting the EU Mission on Soil Health and Food and the EU Mission on Adaptation to Climate Change...
PUBLICATION | 2026
The existing Better Regulation framework provides a strong, evidence-based foundation for integrating Intergenerational Fairness (IGF) into EU policymaking. Minor adjustments and more strategic use of key...
PAGE | 06 Feb 2026
Open The Blue Training Tracker in a new page Do you want to track your training? Fill the Track a training form
PAGE | 06 Feb 2026
The International Classification of Diseases defines dementia as 'an acquired brain syndrome characterised by a decline from a previous level of cognitive functioning with impairment in two or more cognitive domains'.
PAGE | 05 Feb 2026
Appropriate knowledge and levels of information are essential for efficient action to prevent and manage food insecurity and food crises. In particular, accurate and consensual assessments of the food insecurity...
EVENT | 22 May 2026
The International Day for Biological Diversity is observed each year on May 22. Proclaimed by the United Nations to raise awareness of the value of life on Earth, this day serves as a global...
Worldwide
EVENT | 22 Jun 2026
The European Food Safety Authority (EFSA) will organise the 5th European Conference on Xylella fastidiosa in June 2026. This event will bring together researchers, risk...
Bari, Italy
NAVIGATION PAGE | 05 Feb 2026
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