JRC Webinar registrations open: “Monitoring the nutrition quality of Europe’s food offer – Insights on gaps and opportunities for food reformulation”, on Wednesday 7th of October 2026...
This commentary observes that achieving the EAT-Lancet report's recommended transition to the Planetary Health Diet (PHD) requires social, economic and production transformations which risk exacerbating gender...
The FAO Yearbook of Fishery and Aquaculture Statistics, presents a synthesis of the major trends in the fisheries and aquaculture sector. The yearbook is intended to serve as a primary tool for policymakers, researchers and analysts...
The report, developed jointly by the Food and Agriculture Organization of the United Nations (FAO) and the Landscape Alliance, examines the multiple ways in which forests contribute to food security and nutrition...
Near-real-time (NRT) forest disturbance monitoring is increasingly relevant for European forest policy, carbon accounting, risk management, and operational forest management. In support of this agenda, the Joint...
The Common Agricultural Policy includes a specific objective to address climate change mitigation. This study compares a recent ex-ante evaluation of CAP mitigation potential with GHG inventories...
The European Union and United Kingdom (EU+) remain heavily dependent on imported high-protein feed, primarily soybeans, raising concerns about supply resilience and environmental impacts...