Highlights:
This study explores innovation types that impact agricultural productivity in SSA.
The two-ways FE is applied to a sample of 22 countries from 1996 to 2014.
The results...
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Impact Assessment innovation
Two newly released JRC reports describe case studies of how crops developed through gene editing could become celiac-safe or resistant to disease and allow...
Agriculture, in Mozambique, is characterized by production systems that are based predominantly on rainfed conditions and on low use of yield enhancing agricultural inputs. The Innovation for Agribusiness (InovAgro) interventions...
Improved technologies and agricultural innovation are the key drivers of growth in the agricultural sector. Despite such acclaimed progress, sustaining the productivity of wheat—which remains the staple food...
The COVID-19 pandemic and its handling in Sri Lanka has affected vegetable farmers in numerous ways and these impacts will constrain the country's move towards sustainable...
The innovation systems approach is an analytical framework that is increasingly used to address agricultural innovation support services (ISSs). In the staple food production sector of Cameroon, a plurality of innovation...
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...
The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted by governments...
This report presents the FSSIM-Dev (Farming System Simulator for Developing Countries) model, which is one of the decision-making tools developed by the JRC to provide independent evidence-based policy analysis...
Food supply chains are increasingly associated with environmental and socio-economic impacts. An increasing global population, an evolution in consumers’ needs, and changes in consumption models pose serious...