In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
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Peru Digital Europa Thesaurus
food security
The COVID-19 pandemic may impact diet and nutrition through increased household food insecurity, lack of access to health services, and poorer quality diets. The primary aim...
This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Peruvian market. This Handbook provides step-by-step guides on entering the agri-food market...
This case study presents lessons learnt from a regional success story in scaling up rice fortification through social assistance programmes in order to address micronutrient deficiencies
Efforts...
Annual Country Reports (ACR) are a key accountability document produced by country offices on a yearly basis which inform donors how their funds were...
The Coastal Fisheries Initiative (CFI) is a global effort to preserve marine resources and ensure that coastal fisheries can continue to play their crucial role in society, contributing...
The Covid-19 pandemic has aggravated the food insecurity situation of people living in Latin American cities. In Peru, the most vulnerable are facing great difficulties in accessing...
Este estudio evalúa la contribución de la agroecología a la seguridad alimentaria y contra el cambio climático en la agricultura familiar...
With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...