Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers...
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In Africa, farm advisory services are still dominated by the model of technology transfer. During the last two decades a new approach, based on adult learning methods...
The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water–Energy– Food–Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
The African Union has continued to prioritise the need to accelerate efforts towards socio-economic transformation and development through strategic continental and regional initiatives. Agenda 2063 aims...
Established by the Economic and Social Council (ECOSOC) of the United Nations (UN) in 1958 as one of the UN's five regional commissions, ECA's mandate is to promote the economic and social development...
The Blue Economy generated nearly US$300 billion for the African continent in 2018, creating 49 million jobs in the process. These and other crucial benefits—most notably food...
The African Elephant Fund (AEF) will host an event in the margins of the upcoming Nineteenth Meeting of the Conference of the Parties to the Convention on International Trade in Endangered Species of Wild Fauna...
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