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In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...

This book encompasses a broad range of natural resource sectors, with discrete chapters on water, land, forestry, fisheries, mining, petroleum and agriculture. Given this broad range of areas...

Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) was an agricultural research for development programme in 30 countries that produced new agricultural technologies, approaches...

Urban expansion often takes place on the most productive agricultural lands, affecting how the remaining agricultural land is used. Evidence on the adoption of sustainable agricultural practices...

On 22-24 May 2024 the LIFE project Steps for LIFE will organise an event titled “LIFE Platform Meeting: Amphibian and Reptile Conservation in Europe - Challenges...

These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme...

the European Space Agency (ESA), the European Commission (EC), the World Food Programme (WFP), the Food and Agriculture Organization (FAO) and GEOGLAM are co-organising the EO for Agriculture...

The NGOs Iles de Paix, SOS-Faim and Autre Terre launched a study on the limitations of land sparing for the environment and for food security and nutrition. FAO, Biovision and the Agroecology Coalition...

The agricultural and rural development policy seeks to facilitate the transition towards environmentally sustainable and climate-neutral agricultural practices, with a focus on human capital, knowledge, and innovation. Gender equality...