A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
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reduction of gas emissions research
Climate change is weakening forests around the world, a new study concludes. Increased climate variability and water shortages have made forests in warmer regions less...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
Vast amounts of resources are spent on support to agriculture, with questionable results for agriculture, for national incomes, for nutrition and for the environment. Is it possible to repurpose some of this support in ways...