Prices of foodstuffs began to rise sharply almost two years ago, culminating in the benchmark FAO Food Price Index reaching an all-time high in March 2022...

This B4Life report gives an overview of EU support to developing countries on biodiversity conservation: protecting threatened species and ecosystems and fighting the illegal wildlife trade while combating...

This brochure introduces the EU B4LIfe initiative for supporting developing countries in protecting biodiversity, ensuring sustainable livelihoods and combating wildlife crime. It presents detailed information...

This is a report by the Committee on Development of a motion for a European Parliament resolution adopted in July 2021.

Dietary changes, mainly in developing countries, will be the major driver for an increase in environmental impacts of the global food system. Many assessments of these impacts have...

The note explores the global impact of Russia’s war against Ukraine on food, energy and finance systems, with a specific focus on developing countries. The note includes policy recommendatons.

This online resource monitors digital developments for innovative agricultural solutions and provide data, insights, and impact metrics to help focus investments towards agricultural transformation in low-...

This paper examines the short-term implications of the COVID-19 pandemic for inequality in developing countries. The analysis takes advantage of high-frequency phone survey data collected by the World Bank to assess...

The term 'locusts' refers to insect species which can aggregate into migratory swarms that cause wide-scale destruction of crops and pasture, causing significant effect to food security...

Highlights Sustainable fisheries are critical for marine ecosystems and communities dependent on fish and fisheries for food and livelihoods. The maximum sustainable yield (MSY) refers to...