Search Knowledge for policy

Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...

In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...

Our health and well-being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways...

Highlights: The cumulative effect of nutrition starts from the embryonic stage to throughout the lifespan. An interplay of individual, inter-personal and social determinants plays an essential role in household food...

Malnutrition is now the leading avoidable cause of death and disability in the world. One aspect of malnutrition is hidden hunger, a lack of micronutrients in the diet resulting in poor health that may...

Highlights Animal source foods are necessary and missing in the diets of nearly 800 million individuals. ASF are the best source of high-quality nutrient-rich food...

In 2020, several humanitarian agencies issued warnings of worsening food security in countries around the world and raised the possibility of potential famines unless quick action was...

This Synthesis Evaluation of Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019) is a collection of findings from individual country of the four-country Evaluation Series on Emergency...

5 critical steps for responding to a year of record hunger from the World Food Programme.

WFP's Gender Policy 2022 ensures that WFP optimizes its presence, role and capabilities, in partnership, to advance gender equality and empower women. WFP envisions a...