Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...
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Today, the High Representative and the European Commission have adopted a Joint Communication setting out a New Agenda for Relations between the EU and Latin America and the Caribbean. It...
Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...