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The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...

Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...

The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...

Undernutrition, acute or chronic, is a medical condition that mostly affects women and children under 5 years of age. Wasting, stunting and micronutrient deficiency are features of undernutrition...

Poor nutrition affects the most vulnerable, particularly children and women, the poorest and the least educated; these are the people who stand to gain the most from improved nutrition...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...

FOOD 2030 is the EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and COP21 commitments. It was...

This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...