Highlights
Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future.
Total fisheries and...
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climate change fishery management
IPBES has now released the Summary for Policymakers (SPM) of the Sustainable Use of Wild Species report. The SPM presents the key messages and policy options, as approved by the IPBES...
A new report by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services ( IPBES) offers insights, analysis and tools to establish more sustainable use of wild species...
Climate change poses a significant threat to global biodiversity, but freshwater fishes have been largely ignored in climate change assessments. Here, we assess threats...
The world’s oceans supply food and livelihood to billions of people, yet species’ shifting geographic ranges and changes in productivity arising from climate change are expected to profoundly...
Advances in ocean observing technologies and modeling provide the capacity to revolutionize the management of living marine resources. While traditional fisheries management approaches like single-species stock assessments...
Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives
World population is expected to grow from the present 6.8 billion people to about 9 billion by 2050. The growing need for nutritious and healthy food will increase the demand...
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert...
In the context of the recently agreed-on United Nations 2030 Agenda for Sustainable Development, which includes the goal to end hunger, achieve food security, and improve nutrition, this report...