Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
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Digital Europa Thesaurus
COVID-19 food security resilience
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
Le Programme alimentaire mondial des Nations unies (PAM) et le Centre de la femme arabe pour la formation et la...
COVID-19 is a defining moment for strengthening drought resilience of society and managing ecosystems more sustainably. Both recent and historical experiences indicate that disease outbreaks very often...
The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems...
The recent history of rural economic transformation in Myanmar and the effects of COVID-19 and the military coup in February 2021 provide important lessons for the design and implementation of plans to help the country...
The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19...
The road to a resilient future and building back better needs to be inspired by indigenous peoples and their food systems. Indigenous peoples are the custodians of large natural...
Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards.
Nations have specialized in...
Over the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainly by large-scale cage aquaculture. Pond aquaculture, traditionally extensive and with limited external...