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The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing hunger little progress has been made on a global...

Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic...

Highlights: This study develops a marginal abatement cost curve for hunger reduction. Twenty-two different interventions are considered for reducing undernourishment. Several low-cost investment options...

At the midpoint of the SDG vision for a more equitable world for all, the report considers the following questions: how successful have we been in bettering the lives of our most...

The United Nations development system will seek to rally all actors behind a set of high impact initiatives aimed at demonstrating that transformative progress is possible despite...

Drawing on the analysis of secondary data sources and interviews with experts, this report examines the role of agri-food financing in ending world hunger. It shows that development funding, while...

Available data suggests that in 2021, 126.3 million more women than men were food insecure (CARE, 2002 based on data from SOFI 2022 – for the over...

The right to feed oneself in dignity and to be free from hunger is guaranteed by the International Covenant on Economic, Social and Cultural Rights, which today has been signed and ratified...

Across the world, populations are facing severe threats and rising inequalities from the combined effects of climate change, environmental degradation, COVID-19, and conflict. As a result, food systems...

For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.