In-depth engagement processes and collaboration with the implementing partners of the Agroecology Initiative, Dry Lands Natural Resources Centre (DNRC) and Sustainable Agriculture and Healthy Environmental Program (CSHEP)...
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sustainable agriculture
This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...
Sustainable agricultural intensification (SAI) are practices to produce more from given land, water or other natural resources, while protecting the environment and increasing economic and social...
Highlights
We sampled 5,000 farmers of different types, in some cases including those that had and had not been involved in activities developing and promoting agroecology...