Search Knowledge for policy

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production...

The future of agriculture will be shaped by the current challenges that the sector is facing. While progress in agriculture productivity has recently been made, effects of climate change...

Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...

The relationship between agriculture and biodiversity conservation has long been fraught with tensions and conflicts of interest. To address this, national landcare associations (LCAs) work with farmers...

Under the European Green Deal, the EU biodiversity strategy for 2030 sets a path for the recovery of Europe’s biodiversity, including its forest biodiversity. The biodiversity strategy for 2030...

In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...

Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...