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The EIB is the European Union's bank, owned by and representing the interests of the European Union Member States. EIB works closely with other EU institutions to implement EU policy...

Three quarters of the world’s poor live in rural areas and are largely dependent on farming. Moreover, in developing countries, the livelihood of most people derives from agriculture, especially...

In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...

Key points: The EESC welcomes the joint communication by the European Commission and the High Representative of the Union for Foreign Affairs and Security Policy on improved ocean governance, and shares the growing...

FOOD 2030 is the EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and COP21 commitments. It was...

This Circular Economy Action Plan provides a future-oriented agenda for achieving a cleaner and more competitive Europe in co-creation with economic actors, consumers, citizens and civil society organisations.

In September 2015, the Member States of the United Nations approved a new global development framework, the 2030 Agenda for Sustainable Development, built around 17 Sustainable Development...

The global food system will need to produce food more efficiently and sustainably to achieve the Sustainable Development Goals (‘SDGs’) and meet the 2°C climate commitments of the Paris...

WBCSD released the CEO Guide to Food System Transformation which outlines seven pathways and clear actions for CEOs to transform our food system in the next decade...