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Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...

The Common Agricultural Policy is the largest and most promising use case for Copernicus and Galileo-based solutions in the public sector. This article explains how Copernicus's Space-based data and services...

Bioenergy and nutrition represent two key elements in maintaining health and well-being. Bioenergy is a form of renewable energy produced from organic materials, which can be used...

On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...

Background: Climate change has perverse efects on the natural resource base and agricultural productivity, negatively afecting the well-being of households and communities. There are various attempts...

Small island economies are highly dependent on food imports. Self-sufficiency through food localization is therefore often advocated. Can a small Caribbean island nation...

Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they are a non-timber forest...

Though fisheries can contribute to nutritional needs, food security, poverty alleviation, and sustainable natural resource management in many developing countries, their role in the achievement...

Highlights: The COVID-19 pandemic has hit every sectors of the Nepalese economy. The remittance inflow, tourism industry, and international trade has been severely hit. The...