Today, the Commission unveiled the eight winners, from farmer to restaurant, of the first ever EU organic awards. Coming from Austria, Belgium, Croatia, France, Germany, Italy, Spain...
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A new report by the Joint Research Centre of the European Commission on “Scientific evidence showing the impacts of nature restoration actions on food productivity” has been published recently...
The European Commission has launched an online public consultation on the development of a possible EU Soil Health Law.
Soils are the foundation of our food security, providing...